Commercial 4 Pan Bain Marie with Refrigerated Base

Overview

The Commercial 4 Pan Bain Marie with Refrigerated Base is designed for busy commercial kitchens that require efficient hot food holding and convenient refrigerated storage in one compact unit. Ideal for restaurants, cafés, buffets, hotels, catering businesses and food service operations, it keeps food at serving temperature while providing chilled storage underneath for ingredients and supplies.

Built from heavy-duty stainless steel, this unit features four independently controlled bain marie wells, digital temperature controllers and a spacious refrigerated base, making it an excellent solution for high-volume food service environments.

Features

• Commercial 4 pan bain marie
• Refrigerated storage base
• Four independent digital temperature controllers
• Heavy-duty stainless steel construction
• Compatible with GN pans
• Spacious refrigerated cabinet
• Easy-to-clean design
• Suitable for buffets, cafés and restaurants
• Built for continuous commercial use
• Professional food service equipment

Included:

• Refrigerated storage base
• Digital control system
• Stainless steel worktop